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Our mission is simple: to serve delicious and affordable food.
House recipes
BOLOGNESE - Reg 17 / Large 20
(Traditional Beef Bolognese)
CHICKEN PESTO - Reg 17 / Large 20
(Basil Pesto Sauce and Chicken)
CHILLI PRAWN (i) - Reg 21 / Large 24
(Napoli Sauce, Prawn, Cherry Tomato and Chilli)
BOSCAIOLA - Reg 18 / Large 21
(White Sauce, Bacon and Mushroom)
All pastas can be replaced with gluten-free options.
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Add extra toppings to the recipes if you wish.
All pastas can be replaced with gluten-free options.
Sundays and Holidays surcharge apply.
If you have any allergies, please let us know.
Build your own pasta:
Reg 13 / Large16Step 1: Choose your Pasta
Spaghetti
Pappardelle
Mafaldine
Campanelle
Rigatoni
$2
Gluten free
$2
Step 2: Choose your sauce
Napoli Sauce - V / GF
White Sauce - V / GF
Rose Sauce - V / GF
Basil Pesto - V / GF
$2,50 each
Step 3: Choose your toppings
$2,50 each
Cherry Tomato, Corn, Olives, Capers, Chilli, Mushroom, Spinach, Caramelised Onion, Broccoli, Zucchini, Anchovies
Premium toppings
Blue cheese $3, Chorizo $3, Bacon $3, Chicken $4, Prawn $5 (i), Ham $3, Slow cooked beef $4
$2
Final touch:
Parmesan:
$2
$2,50
Mozzarella Cheese,
$2,50
$4
Stracciatella:
$4
$6 - Site (only Coolangatta)
Garlic Bread:
$6 - Site (only Coolangatta)
Dessert
$16
tiramisu -
$16
$10
Panna Cotta -
$10