ABOUT US

Welcome to Spaghetto — Australia’s Fast Pasta. 

We’re a modern, ready-to-go pasta bar inspired by Italy’s vibrant street-food culture, created by two chefs with deep Italian roots and a passion for fresh, simple, good food. Our mission is to bring the warmth and flavour of real Italian pasta to Australia in a fast-casual format that fits your day.

At Spaghetto, you build your pasta your way.

Choose your pasta, choose your sauce, choose your toppings — fully customisable, made fresh, and served fast.

We focus on real ingredients, fresh produce, and quality recipes crafted in-house. Whether you’re craving classic Spaghetti Bolognese or want to build your own protein-packed bowl, we’ve got options for every taste — including gluten-free and low-carb choices.

 Fresh. Fast. Authentic.
That’s Spaghetto.

Spaghetto was born from a simple idea: pasta should be fresh, fast, and made exactly how you like it — without waiting 45 minutes in a traditional restaurant, and without settling for pre-made food court meals.

Founded by two chefs with Italian roots and years of experience in kitchens around the world, Spaghetto blends authentic recipes with a modern fast-casual format. We grew up with pasta as a daily ritual — homemade sauces, seasonal ingredients, family tables. Now we’re bringing that same tradition to Australia, designed for today’s lifestyle.

We started Spaghetto because we couldn’t find a place where you could enjoy high-quality pasta, build your own bowl, and still be in and out in minutes. So we created it.

What began as a dream to bring Italian comfort food to busy Australian streets is now becoming a new way to eat pasta — fresh, simple, custom, and ready to go.

This is pasta for everyone, every day.